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Refined sunflower oil

Sunflower Cooking Oil is made from healthy, natural Sunflower Seeds. Sunflower cooking oil is light in flavor and appearance, and it contains more vitamin E than any other vegetable oil. It contains a mix of monounsaturated and polyunsaturated fats, as well as low levels of saturated fat.

Chefs all around the world understand the versatility of this healthy oil. Sunflower cooking oil is prized for its light flavor, frying ability, and health benefits. Sunflower Cooking Oil is available in three grades: Linoleic Sunflower Oil, Mid Oleic Sunflower Oil, and High Oleic Sunflower Oil. They differ in Oleic Levels and each has distinct features. Our Sunflower Oil satisfies the demands of both consumers and food manufacturers for a healthy, greater non-transgenic vegetable oil.

sunflower oil

Physical and Chemical Analysis Values:

Transparency: Transparent, without sediment.
Smell and Taste: Inherent smell, aftertaste and bitterness.
Free Fatty Acids, %: 2,0 maximum.
Peroxide Value, Mmol/kg: 7,0 maximum.
Moisture and Volatile Matter, %: 0,2 maximum.
Color Index, mg of Iodine: 25 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Iodine Value, WIJS: 125 – 145
Saponification Value, mg KOH/g: 186 – 194
Unsaponification Value, %: 1,7 maximum.
Insoluble Substances, %: 0,1 maximum.
Flash Point, °С: 225oC minimum.
Phosphorous Amount, %: 0,6 maximum.
Specific Weight, g at 20°С: 0,919 – 0,927
Refractive Index, at 40°С: 1,4740 – 1,4780